The latest installment of the Food Dialogues, held this week in Minneapolis as part of a joint effort from the U.S. Farmers & Ranchers Alliance (USFRA) and the Farm and Food Alliance of Minnesota, kept the focus on water sustainability. The diverse panel of professionals highlighted the many ways that water conservation is present in their professions and the companies they represent, and engaged in a productive dialogue that focused on ways to find applicable, real solutions to the problems facing our nation’s water quality.
Food Dialogues: Minneapolis Photo Album
The Corporate Commitment to Sustainability –
Interview with Becky Kenow, Land O Lakes
Keeping Farmers in the Sustainability Dialogue –
Interview with Nathan Collins, MN Farmer
Working Together On Water Conservation –
Interview with Rebecca Flood, MPCA
Grad Student Talks Community Approach to Sustainability –
Interview with Vanessa Perry, University of Minnesota