Future Food-Tech took place in San Francisco last week and brought together over 300 food business technology leaders, investors and food-tech innovators. Brad Greenway, Chairman, U.S. Farmers & Ranchers Alliance (USFRA) sat on a panel titled, “Creating Consumer Demand for Healthier and More Sustainable Ingredients.” As the sole panelist who represented the animal agriculture community, Brad was able to share his story and paint a picture of how protein is raised across the country.
Other panelists included:
– Moderator: Arif Fazal, Founder and Managing Director, Blueberry Ventures
– Minh Tsai, Founder, Hodo Soy Beanery
– Josh Balk, Vice President, Farm Animal Protection, The Humane Society of the U.S. and Founder, Hampton Creek
– Jonathan Wolfson, Co-Founder,TerraVia
Listen to Jamie’s complete chat with Brad to learn more about panel conversations around the future of protein: Interview with Brad Greenway, Chairman, USFRA