Columbia, MO (AgNewsWire) April is the “Month of the Young Child” and anyone who has children knows how difficult it can be to get them to eat nutritious foods. To make it a little easier, the Missouri Beef Industry Council (MBIC) offers a fun idea for even the pickiest eaters – the Steak Sundae. According to MBIC marketing director Dawn Thurnau, the treat can be made by alternating layers of mashed potatoes and chunks of steak with warm barbeque sauce or gravy in a sundae dish.
MFA Health Track Director Elected President of NCBA
Columbia, MO (AgNewsWire) – A Missouri cattle producer who is also the director of MFA Health Track Beef Alliance is now wearing yet another hat as the new leader of the National Cattlemen’s Beef Association (NCBA). Mike John of Huntsville, Mo was elected president of the 230,000 member organization on February 4 in Denver, CO.
MFA Health Track Developer Recognized With Regional Beef Industry Vision Award
(Columbia, MO) (AgNewsWire) The primary developer of the MFA Health Track program was recognized at the recent Cattle Industry Annual Convention in Denver as a 2006 Beef Industry Vision Award regional winner. As regional winner, Dr. Kent Haden was a finalist for the national award which recognizes outstanding beef innovations which have been incorporated into cattle operations and helped to enhanced the individual business as well as the cattle industry overall.
Beef Recipe Scores For Super Bowl Parties
Columbia, MO (AgNewsWire) Beef is always a sure favorite to win on Super Bowl Sunday and this year’s number one recipe pick from the Missouri Beef Industry Council is Taco Beef Nuggets with Tejano Dipping Sauce, according to program coordinator Emily Melies.
Rib Roast Sales Spike At Christmas
(Columbia, MO – AgNewsWire) Like the rare Who-Roast Beast in “How the Grinch Stole Christmas,” roast beef is a big part of the Christmas dinner celebration for Americans.
Missouri Beef Producers Stand To Benefit From Reopening of Japanese Market
Columbia, MO December 12, 2005 – (AgNewsWire) – News that Japan is reopening its market for U.S. beef products is good for Missouri beef producers, according to Missouri Beef Industry Council Executive Director Steve Taylor. “With the full export market available to us, there’s an additional 50 to 75 dollars per head added to the value of a carcass, so that translates back to Missouri producers. It does put money on to the value of the cattle that they sell here.” (Full Release)
MFA Incorporated Health Track Has QSA Status
Now that Missouri’s Quality Systems Assessment (QSA) program has been accepted by the USDA, MFA Health Track calves can comply with the new federal designation, which means they will have the go-ahead for the toughest export markets. Specifically, post-BSE negotiations with trading partners like Japan have made QSA a necessary bargaining tool.